Anne Marie's Australian Adventure

Follow the Adventures of Anne Marie, Fergus, Cooper and Bean Sidhe in Australia!!

What was I thinking?

Posted by Anne Marie Serrano on August 30, 2009

I was so inspired by the movie last weekend and the memory of the delicious dinner at Mary Beth’s, that I decided to try my hand at Sylvia’s Julia Child eggplant dip.

It so happens that Mel (Sylvia’s husband) sells fresh fruit and veggies at the local farmer’s market and he emailed me to see if I was interested in some melon and…eggplant! It was a sign. So this morning I went to the grocery store and picked up the other ingredients, walnuts, garlic, spices, fresh ginger, etc. etc. I passed the humus and olive bar at our local supermarket. I didn’t have to go the easy way this weekend. I have the recipe!!!

I decided that if I made it ahead of time I would have all afternoon to do all my other chores. So at 1 o’clock I put the eggplant in the oven. The recipe said 30 to 35 minutes.  To cut a long story short, I had to call Sylvia to see what I needed to do if the pulp insides didn’t “scoop  out’ easily like the recipe said. More time was her recommendation.

The eggplant got more time – 10 more minutes. Still not soft enough. To hell with this -if microwave ovens had been around in Julia Child’s day she would have popped it in there for a few minutes. So in it went.

Did you know that eggplants have little tiny seeds much like flax seeds? Well, I know it now and anyone who comes into my kitchen might say,”Who threw the wet sticky flax seeds all over the walls, counters and Anne’s T-shirt?” They just fly out of the mixing bowl when you try to “puree the soft pulp” [my editorial addition to the recipe].

Once everything was “combined” and I got the monstrosity in the fridge the real challenge began. THE CLEAN-UP. I had no less that 21 cooking utensils; pot holders (hot eggplant and mushy pulp – you get the picture), bowls, knives, spoons, spatula, blender, mixer (blades and handle), measuring spoons, counters, floor, t-shirt. It was now 4:30 – I am not kidding you. I was exhausted and had to take a nap.

I am tempted to tell Fergus I bought it at the humus bar at our supermarket so that if he hates it I can say, “I won’t buy that one again.” and if he loves it I can say, “They aren’t making it any more.”

I just don’t have the time or the energy to cook.  Julia who?


2 Responses to “What was I thinking?”

  1. Justina said

    This is too funny! How do some people make it look so easy? I managed to overcook chicken in a crockpot last night. Lame! 😉

  2. Leslie said

    Spending hours cooking, cleaning afterwards and not being sure of the result. Well, these are some goods reasons why I leave it to Manu to cook…
    And will Fergus buy some more next time ;-)?

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